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Before you jump to Sweet Caramel Chocolate Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that consuming healthy foods can help us feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
Try eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. However, you will not need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of comfort. Almonds often provide a general increased sense of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to sweet caramel chocolate cake recipe. To make sweet caramel chocolate cake you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sweet Caramel Chocolate Cake:
- Get 1 cup sugar
- Take 1 cup flour
- Use 4 eggs
- Get Chocolate (sauce or powder)
- Get 1 teaspoon baking powder
- Use 1 cup sugar for caramel
- You need Vanilla or chocolate essence for cake
- Take 1/4 cup water for caramel
Instructions to make Sweet Caramel Chocolate Cake:
- Add a cup of sugar in a pan and let it burn until brown.
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
- Preheat the oven before the mixing. I used a large skillet and putted a small stage.
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
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