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Caramel Cake ( Sarang Semut )
Caramel Cake ( Sarang Semut )

Before you jump to Caramel Cake ( Sarang Semut ) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are very mindful that eating healthy foods can help us truly feel better within our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Various nutritional vitamins are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Rather they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood increaser!

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to caramel cake ( sarang semut ) recipe. To cook caramel cake ( sarang semut ) you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Caramel Cake ( Sarang Semut ):
  1. Prepare 400 grams granulated sugar
  2. You need 150 grams unsalted butter
  3. Use 200 ml condensed milk
  4. Provide 7 large eggs
  5. Take 200 grams all-purpose flour
  6. Provide 50 grams cornstarch
  7. Prepare 2 tsp baking soda
  8. Provide 1 tsp baking powder
  9. Prepare 450 ml boil hot water
Instructions to make Caramel Cake ( Sarang Semut ):
  1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
  2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
  3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
  4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
  5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
  6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

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