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Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Before you jump to Chocolate Cake with Caramel Mousse Filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some small changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chocolate cake with caramel mousse filling recipe. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Cake with Caramel Mousse Filling:
  1. Prepare CAKE
  2. You need 2 cup all-purpose flour
  3. You need 1/2 tsp salt
  4. Get 2 tsp baking soda
  5. Use 2 cup water
  6. Use 2 cup granulated sugar
  7. Prepare 4 oz unsweetened chocolate chopped
  8. You need 6 tbsp unsalted butter, at room temperature
  9. Use 1 tsp vanilla extract
  10. You need 2 large eggs, beaten
  11. Use CARAMEL MOUSSE FILLING
  12. You need 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. Get GARNISH
  14. Use caramel opcorn, my recipe is attached in direction step #9
  15. You need 1/4 cup dark chocolate shavings
Steps to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

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