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Before you jump to Whisky Caramel cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
While searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to whisky caramel cake recipe. You can cook whisky caramel cake using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Whisky Caramel cake:
- Prepare cake
- Take 3 cup self rising flour (or flour and baking soda)
- You need 2/3 cup heavy cream
- Provide 1/3 cup honey whisky
- Provide 4 eggs
- Prepare 2 tbsp vanilla
- Provide 1 cup butter
- Get 2 1/4 cup granulated sugar
- You need 1/4 cup brown sugar
- You need 1 tsp salt
- Use icing
- Get 1 buttercream frosting
- You need 1 carmel topping
Steps to make Whisky Caramel cake:
- Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
- Mix additional wet ingredients separately
- Mix dry ingredients separately and sift
- Fold in 1/3 of the dry ingredients until well blended
- Mix in 1/2 of the wet mixture until blended.
- Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
- Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
- Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.
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