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Before you jump to Kue Sarang Semut (Caramel Cake) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are generally better than processed grains included in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kue sarang semut (caramel cake) recipe. To cook kue sarang semut (caramel cake) you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Kue Sarang Semut (Caramel Cake):
- Provide Caramel syrup
- Prepare 200 grams Sugar (caramelized)
- Provide 200 ml Water
- Get 5 medium Eggs
- Provide 75 Sweetend condensed milk
- Take 200 grams Unsalted butter (melted)
- Provide 100 grams All purpose flour
- Take 1 tsp Baking soda
- Use 1 tsp Baking powder
- Take 1 pinch Salt
Steps to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
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