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Before you jump to Chocolate Caramel Dream Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate caramel dream cake recipe. You can have chocolate caramel dream cake using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Caramel Dream Cake:
- Get cake
- Get 1 cup butter
- Take 1 cup water
- Take 1 cup unsweetened cocoa powder
- Use 2 tsp pure vanilla extract
- Provide 1/2 tsp salt
- Provide 3 cup cake flour
- Prepare 2 tsp baking soda
- You need 2 cup sugar
- Use 3 large eggs
- Get 1 container / 5.3 ounce size greek yogurt
- Prepare 1 recipe for easy caramel sauce, attached below
Instructions to make Chocolate Caramel Dream Cake:
- In large pot add in water, butter, cocoa and vanilla. Cook over medium heat until butter is melted and mixture looks silky. Whisk consistently while cooking. Set aside to cool for 10 minutes before using in recipe.
- In a large mixing bowl, beat eggs and yogurt on medium speed for 3 minutes.
- In another bowl, combine all dry ingredients.
- Add dry ingredients to mixed eggs and yogurt. Mix until incorporated. Pour in cooled chocolate mixture and just blend in.
- In a greased and floured bundt pan, pour in cake mixture.
- Preheat oven to 350°F and bake cake 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool cake in pan for 10 minutes then invert onto serving dish.
- Cool cake for 20 minutes. While it is cooling, prepare caramel sauce. - - https://cookpad.com/us/recipes/354509-super-easy-caramel-sauce
- Drizzle caramel sauce over cake and enjoy!
- Recipe by taylor68too.
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