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Before you jump to NESTUM® Steamed Caramel Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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Yogurt can be a snack many people ignore. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to nestum® steamed caramel cake recipe. To cook nestum® steamed caramel cake you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook NESTUM® Steamed Caramel Cake:
- Provide Dry Ingredients:
- Provide 175 g plain flour
- Prepare 1 1/2 tsp bicarbonate of soda
- You need 1/4 tsp salt
- Take 50 g NESTUM® All Family Cereal Original
- Provide Caramel Mixture:
- Use 200 g fine granulated sugar
- Use 75 ml water
- You need 125 ml water
- Prepare 100 ml evaporated milk
- Take 100 g butter - melted
- Provide 2 eggs - beaten
- You need 1/2 tsp vanilla extract
Steps to make NESTUM® Steamed Caramel Cake:
- Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside.
- Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.)
- Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla.
- Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer.
- After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces.
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