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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. While you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to vegan chocolate cake recipe. To make vegan chocolate cake you only need 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Take 180 g All purpose flour
- Take 60 g cocoa
- Provide 120 g Sugar
- Provide 1 tsp Baking Soda
- Provide 1/4 tsp Salt
- Use 1/3 Cup Vegetable Oil
- Use 1/2 tsp Vanilla extract
- Take 1 Cup Hot water
- Get 1 Tbsp White Vinegar
- Get Sugar Syrup
- Take 1/3 Cup Hot Water
- Prepare 1 Tbsp Cocoa
- You need 2 Tbsp Sugar
- Get 1/2 tsp Vanilla extract
- Get Icing
- Take 1/3 Cup Powdered Sugar
- Take 2 Tbsp Cocoa
- Provide 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
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