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We hope you got benefit from reading it, now let’s go back to authentic persimmon jam in a pressure cooker recipe. To make authentic persimmon jam in a pressure cooker you only need 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Authentic Persimmon Jam in a Pressure Cooker:
- Use Persimmons
- You need Granulated sugar
- Provide Lemon juice
Instructions to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
- It's done! Transfer to a jar when it cools and enjoy!
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