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Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Before you jump to Custard Cake Using Pancake Mix recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We all know that having healthy foods can help us feel better in our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to custard cake using pancake mix recipe. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Custard Cake Using Pancake Mix:
  1. Use For the caramel: 1 cup of sugar
  2. Take for the custard:
  3. Provide 1 cup sugar
  4. Take 4 large eggs
  5. Use 1 cup evaporated milk
  6. Provide 1/2 cup condensed milk
  7. Take 1 tsp vanilla extract
  8. Get for the sponge:
  9. Provide 2 cups pancake mix
  10. Provide 2 large eggs
  11. Get 2 tbspoons of veg.oil
  12. Provide 1 cup milk
  13. Use 1/2 cup sugar
Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

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