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Before you jump to Bananas Fosters Upside down cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large assortment of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to bananas fosters upside down cake recipe. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bananas Fosters Upside down cake:
- Use For caramel layer :
- Get 1/4 cup unsalted butter
- Take 1/2 cup brown sugar
- You need 1/2 tsp cinnamon
- You need 1/2 tsp vanilla extract
- Take 3 bananas sliced about 1/2" thick
- Prepare For the cake batter:
- Take 1 1/2 cups all purpose flour
- Take 2 tsp baking powder
- Provide 1/4 tsp salt
- Take 1/2 cup brown sugar
- Take 1/2 cup granulated sugar
- Use 1/4 cup unsalted butter, at room temperature
- Use 2 mashed bananas
- Use 2 eggs
- Use 1 tsp vanilla extract
- Take 1/2 cup milk
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
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