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Tuna de Rossi in White Sauce
Tuna de Rossi in White Sauce

Before you jump to Tuna de Rossi in White Sauce recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that having healthy foods can help us feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to tuna de rossi in white sauce recipe. To make tuna de rossi in white sauce you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Tuna de Rossi in White Sauce:
  1. Prepare Butter (1/4 only)
  2. You need Red Onion, chopped
  3. Use Garlic, crushed
  4. Take Century Tuna (Spicy)
  5. Take Jolly Mushroom (Piece & Stem)
  6. Prepare Nestlé Cream
  7. Provide Water
  8. You need Carlo de Rossi / Any Red Wine
  9. Provide Iodized Salt
  10. Use Pepper
  11. Use Egg yolk
  12. Get Quick Melt Cheese, grated
  13. You need Pamesan Cheese
  14. You need Asetava leaf, chopped
Instructions to make Tuna de Rossi in White Sauce:
  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
  6. Add the egg yolk to your sauce and beat it until thickened.
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
  9. Enjoy this light & good for the heart pasta! Ü

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