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We hope you got benefit from reading it, now let’s go back to persimmon (kendu) kulffy recipe. To cook persimmon (kendu) kulffy you need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Persimmon (Kendu) Kulffy:
- Take Fulfate milk
- Use Khoya
- Prepare Pulp of persimmon
- Get Sugar (as your choice of sweetness)
- Take Vanilla extract
Steps to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy.
- Transfer the pulp of persimmon. Strain it.
- Boiled the milk till it comes 1/2.
- Add khoya and mix it well
- Add the persimmon pulp, sugar mix it well. Off the gas.
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
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