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Before you jump to Spice Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are very mindful that having healthy snacks can help us feel better within our bodies. When we eat more healthy meals and less of the bad ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Whole grain foods are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to spice cake recipe. To cook spice cake you need 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Spice Cake:
- Prepare Cake
- Use 2 cup All-purpose Flour
- Get 1 1/3 cup Sugar
- Provide 1 1/2 tbsp Baking Powder
- Use 1 tsp Salt
- Provide 1 tsp Cinnamon
- You need 1/2 tsp Nutmeg
- Provide 1/3 cup Shortening
- You need 1 cup Milk
- Get 1 tsp Vanilla Extract
- Use 2 large Eggs
- Use Caramel Icing
- You need 1 1/2 cup Brown Sugar, packed
- Use 1/4 cup Milk
- Use 2 tbsp Butter
- Use 1 tsp Vanilla Extract
Steps to make Spice Cake:
- For the Cake: Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add shortening, milk, and vanilla; beat on slow to medium with electric mixer for 2 minutes. Scrape sides and bottom of mixing bowl several times.
- Beat in eggs and continue to beat for 2 minutes.
- Spoon batter into a generously greased and floured 9x12x2 inch baking pan.
- Bake at 350° for 40 - 45 minutes. Cool and frost with caramel icing.
- For Icing: In a sauce pan combine brown sugar, milk and butter.
- Stirring constantly; bring to a boil and boil for 3 minutes.
- Remove from heat and add vanilla.
- Let cool to lukewarm. Beat until creamy and thick enough to spread.
- If too thick, add a little more milk or a small amount of cream.
- Enjoy!
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