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Before you jump to Oreo Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to oreo ice cream cake recipe. You can have oreo ice cream cake using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Oreo Ice Cream Cake:
- Take 1 liter of Vanila Ice Cream
- Prepare 2 box Oreos
- You need 1/2 cup Chocolate Sauce
- You need 1/2 cup Caramel Sauce
Steps to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
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