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Tuna Melt Toastie
Tuna Melt Toastie

Before you jump to Tuna Melt Toastie recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to tuna melt toastie recipe. You can cook tuna melt toastie using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Tuna Melt Toastie:
  1. You need mayonnaise
  2. You need lemon juice
  3. Use chilli flakes
  4. Take can of tuna drained
  5. Use red onion diced
  6. Use red pepper diced
  7. Provide salt and pepper for seasoning
  8. Use gluten free bread
  9. Get dairy free cheese
Steps to make Tuna Melt Toastie:
  1. Preheat the oven to 200 oC - Mix together the mayonnais, lemon juice, chilli flakes, tuna, onion and peppers - Season to taste
  2. Divide between 2 slices of gluten free bread - Top with the dairy free cheese and the remaining 2 slices of bread
  3. Cut in half and place on a baking sheet - Bake in the oven for 8 minutes or until the bread is golden and the cheese melted

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