Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Custard Cake / Flan Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Custard Cake / Flan Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Try eating almonds unless you suffer from nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. Nevertheless, you may not need a nap after consuming almonds. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional level is often lifted by simply eating almonds.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to custard cake / flan cake recipe. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Custard Cake / Flan Cake:
- Provide Sponge Cake Layer
- Prepare Meringue
- Get 3 eggwhites
- You need 1/8 tsp cream of tartar
- Prepare 1/4 cup powdered sugar
- Get Sponge base
- Prepare 3 egg yoks
- Take 1/2 cup powdered sugar, shifted
- You need 1/4 cup oil
- Get 1/4 cup water
- Take 1 tsp vanilla extract
- Take 1 cup cake or all-purpose flour
- Use 1/2 tsp salt
- Provide Custard Layer
- Get 8 egg yolks
- Provide 1 1/2 cup evaporated milk
- You need 1/2 cup sweetened condensed milk
- Use 1 tsp vanilla extract
- Get 1/8 tsp salt
- Provide Caramel Layer
- You need 1/2 cup granulated sugar
Instructions to make Custard Cake / Flan Cake:
- Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
- Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
- In a separate bowl. Mix all the custard ingredients until smooth.
- Pour the custard mixture into the baking pan with caramel. Dont mix!
- Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
- Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
- Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
- Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
- Pour the sponge cake on top of the custard mixture. Don't mix!
- Cover the pan with aluminum foil to keep the water from the cake.
- Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
- Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
- Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
- Let it cool for a few minutes at room temperature. Chill before serving.
If you find this Custard Cake / Flan Cake recipe valuable please share it to your friends or family, thank you and good luck.
