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Before you jump to Mini Oreo Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mini oreo cake recipe. You can have mini oreo cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Mini Oreo Cake:
- Provide For caramel cream mixture:
- Take 75 gram (3/4 cup)Caramel powder
- Provide 125 ml thick cream (desert cream)
- Get 3 tbs full cream milk
- Take Sugar or caster sugar as per requirement
- Take Others:
- Provide Square biscuits
- Provide 1 cup full cream milk
- Take 1 medium Chocolate bar
- Take Oreo biscuits
Steps to make Mini Oreo Cake:
- Take a wide plate and add 1 cup of milk.
- Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate.
- Now take a glass tray and fully spead a little caramel cream on the tray.
- On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour)
- Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer.
- Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer.
- Repeat the process till it reaches the final layer.
- Now, on top of the final layer of biscuits, form a thin layer of caramel cream.
- Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts.
- Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you.
- Let the melted chocolate cool down a little and then spread it on the final layer of biscuits.
- Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer.
- Finally, just add the full oreo biscuits on top as shown in the picture.
- Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets.
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