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Before you jump to Caramel puding cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some small changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you need to completely eliminate certain foods from your diet. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to caramel puding cake recipe. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Caramel puding cake:
- You need 1 cup flour
- Get 4 eggs
- You need 3/4 cup sugar
- Take 2 teaspoon baking powder
- Provide 1/2 cup butter
- Get 2 teaspoon vanilla essence
- Provide 1 cup milk
- Prepare Caramel pudding sauce
- Get 1 pack pudding mix
- Use 1 cup cream
- Get 1/2 cup sugar
- Use 2 tblspoon butter
- Provide Whipped cream
- Take 1 pack whipping cream or high fat cream
Steps to make Caramel puding cake:
- Beat eggs with sugar until fluffy and double in size
- After the eggs are beaten add melted butter and vanilla essence while slowly mixing
- Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
- After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
- When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
- For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
- Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
- Serve it chill and enjoy!
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