Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Caramel Cake (Kue Sarang Semut) recipe here. We also have wide variety of recipes to try.
Before you jump to Caramel Cake (Kue Sarang Semut) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, simply making a couple of small changes can positively impact daily eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to caramel cake (kue sarang semut) recipe. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Caramel Cake (Kue Sarang Semut):
- Prepare For the caramel
- Get 250 g sugar
- Provide 300 ml hot water
- Get 100 ml margarine
- You need Dry Ingredients
- Prepare 50 g tapioca flour
- Provide 100 g all-purpose flour
- You need 1 tsp baking soda
- You need 1/2 tsp baking powder
- Provide Other ingredients
- Get 4 pcs eggs
- Prepare 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕
If you find this Caramel Cake (Kue Sarang Semut) recipe useful please share it to your friends or family, thank you and good luck.
