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Before you jump to Caramel Steamed Cake (Bolu Sakura) recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer you many health benefits. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition is often lifted by simply eating almonds.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to caramel steamed cake (bolu sakura) recipe. To make caramel steamed cake (bolu sakura) you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- You need 200 gram sugar
- Provide 200 gram plain flour
- You need 300 ml hot water
- Provide 1 tbsp butter
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
Steps to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
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