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Before you jump to Tuna Melt recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are always better than refined grains found in white bread.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to tuna melt recipe. You can have tuna melt using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Tuna Melt:
- You need Sliced bread
- Use Tuna (canned)
- Provide Mayonnaise
- Get Salt
- Use Black pepper
- Get few slices Sliced cheese
- Use Avocado
- Prepare Butter
Instructions to make Tuna Melt:
- Drain the tuna well and mix it together with the mayonnaise, salt, and black pepper in a bowl. Peel the avocado, remove the seed, and cut it into thin slices.
- Prepare 2 slices of bread and spread mayonnaise over one side of each. Spread the tuna mixture from Step 1 evenly over one of the slices and top it with cheese and avocado. Then put the other slice of bread on top to make a sandwich.
- Place the sandwich in a frying pan over medium heat and toast it until both sides have browned. Cut it in half and it's ready to eat.
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