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We hope you got benefit from reading it, now let’s go back to persimmon sour honey (kelicung asam madu) recipe. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Take kelicung (persimmons)
- Take minced garlic
- You need cayenne pepper chopped
- Take sprig of basil
- Get chopped ginger
- Get lemon juice
- You need honey
- Prepare salt
- Provide Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
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