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Before you jump to Cajun Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Eating healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt can be a snack many individuals ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt unites wonderfully with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to cajun shrimp alfredo recipe. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cajun Shrimp Alfredo:
- Take 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
- You need 2 cups heavy cream
- Get 4 oz. brick style cream cheese, sliced into cubes
- Get 2 cloves garlic, minced
- Use 1 large tomato, diced
- You need 3 tsp. Cajun seasoning, divided
- Provide 1/4 tsp. each black pepper, onion powder
- Prepare 1/2 cup freshly shredded parmesan cheese
- Take 1/2 cup freshly shredded gouda cheese
- Get 1 lb. penne pasta (or other shape)
- Use 1 lb. shrimp, peeled and deveined
Steps to make Cajun Shrimp Alfredo:
- Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
- While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
- Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
- Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
- Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
- Serve immediately and enjoy. Refrigerate any leftovers.
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