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Before you jump to Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shrimp alfredo recipe. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp Alfredo:
- Get 1 lb shrimp
- Get 10 oz Penne
- Take 3 tbs butter
- Use 3 cloves garlic
- Prepare 3 tbs parsley
- Use 2 tbs flour
- Use 3/4 cup milk
- Use 1/4 cup chicken broth
- Use 1 cup shredded matz cheese
- Use 1/4 cup shredded parm cheese
Steps to make Shrimp Alfredo:
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
- Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
- Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)
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