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Before you jump to Mike's Garlic Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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We hope you got insight from reading it, now let’s go back to mike's garlic shrimp alfredo recipe. You can cook mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mike's Garlic Shrimp Alfredo:
- You need 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
- Get 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
- Get 6 LG Garlic Cloves (fine minced)
- Prepare 1/2 Cup Parmesean Cheese (grated)
- Prepare 1/2 Cup Green Onions (chopped)
- Use 2 LG Portabello Mushrooms (chopped)
- Use 1/4 Cup Fresh Parsley (chopped)
- Provide 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Red Pepper Flakes
- Take to taste Sea Salt
- Use 1 Good Dash White Wine (about 1/4 cup)
Instructions to make Mike's Garlic Shrimp Alfredo:
- Here's what you'll need.
- Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
- Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
- This was the flat noodle pasta he decided to go with. A delicious decision on his part!
- Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
- At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
- Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
- My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
- Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!
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