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Before you jump to Shrimp alfredo penne pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to shrimp alfredo penne pasta recipe. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Shrimp alfredo penne pasta:
- You need 3 cup Tri-Colored Penne Pasta
- Take 1 jar of Classico Roasted Red Pepper Alfredo Sauce
- Get 1 lb Large Cooked Shrimp
- Provide 1 large Green Bellpepper
- Take 2 head Broccoli
- Take 1 Salt
- Get 1 White Pepper
Instructions to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil.
- While that's going on, remove the tails from the shrimp.
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
- Add pasta to boiling water and bring to desired tenderness.
- Heat the broccoli and bellpepper until tender. Stirring occasionally.
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
- Drain finished pasta.
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
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