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Before you jump to Yeto's Superb Pumpkin and Goat Cheese Soup! recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got insight from reading it, now let’s go back to yeto's superb pumpkin and goat cheese soup! recipe. You can cook yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Yeto's Superb Pumpkin and Goat Cheese Soup!:
- Take seeded and peeled pumpkin or kabocha, diced
- Get white onion, chopped
- You need fish stock ( you could also use chicken or veggie stock if you like)
- Prepare goat cheese or as desired
- Take fresh basil
- Prepare olive oil
- Take salt and pepper
- Get optional
- You need heavy cream
- Provide fillet of your favorite fish ( salmon or cod work best)
Steps to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
- Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
- Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
- Put in food processor and blend until smooth
- Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
- If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4
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