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Before you jump to Shrimp Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to shrimp fettuccine alfredo recipe. To make shrimp fettuccine alfredo you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Shrimp Fettuccine Alfredo:
- Use 2 can Classico Alfredo Sauce
- Prepare 1 box Fettuccine Noodles
- You need 2 lb Shrimp uncooked
- Get 1/2 small Onion
- You need 1 tsp Garlic Powder
- Provide 1 tsp Dried Parsley
- Use 1 tbsp Butter
Steps to make Shrimp Fettuccine Alfredo:
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
- Put water on to boil for noodles. And follow directions on the box for preparation.
- Chop onion and get measurements for garlic and parsley.
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
- Put noodles on top of sauce and mix together. ENJOY!!
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