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Before you jump to Alfredo w/ shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to alfredo w/ shrimp recipe. You can cook alfredo w/ shrimp using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Alfredo w/ shrimp:
- Provide 1 1/2 lb shrimp (peeled and deveined)
- Take 1 lb pasta of your choice
- Take 1 quart heavy cream
- You need 1 cup white wine
- Provide 4 oz butter
- You need 2 cup grated parmesan cheese
- Use 3 clove garlic (minced)
- Provide 1/2 red onion (small dice)
- Provide 1/2 tsp thyme (dry or minced)
- You need 1 pinch rosemary (dry or minced)
- Get 1 tbsp parsely (dry or minced)
- You need 1 salt/white pepper to taste
Steps to make Alfredo w/ shrimp:
- boil pasta until aldente (pasta is firm to the bite) set aside. (drizzle and toss with olive oil to prevent sticking)
- in a large saute pan or sauce pot melt half of butter on med heat (you can add a little olive oil to prevent from Browning or burning)
- saute red onions until translucent
- add garlic, thyme, parsely, and rosemary and saute for about a minute
- deglaze pan with white wine and reduce to half.
- pour in heavy cream and simmer until cream is thick and coats spoon or rubber spatula. (about 20 mins)
- turn off heat and add the parmesan cheese. whisk until cheese melts and sauce becomes smooth.
- add salt and white pepper to your liking of taste.
- add other half of butter and whisk until it melts into sauce (this will give your sauce a nice shine and richer taste)
- add shrimp to sauce. stir shrimp until all shrimp have turned pink in color.
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