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Before you jump to Chicken and Shrimp Lemon Alfredo recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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A large selection of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chicken and shrimp lemon alfredo recipe. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and Shrimp Lemon Alfredo:
- Use 5 Trimmed Boneless Chicken Fillets
- You need 1/2 lbs Jumbo Tailless Shrimp
- Get 1 cup Butter
- You need 1 cup Lemon Infused Spanish Olive Oil
- Prepare 1/2 Cup Fat Free Milk
- Prepare 1 Block Cream Cheese
- Get 5 Slices Smoked Gouda
- Take 1 Tablespoon Pink Sea Salt
- Prepare 1 Tablespoon Cracked Black Peppercorns
- Use 1/2 Tablespoon Garlic
- Prepare 1 Tablespoon Cilantro Paste
- Get 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
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