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We hope you got benefit from reading it, now let’s go back to restaurant-style persimmon shira-ae recipe. To make restaurant-style persimmon shira-ae you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
- Provide Firm tofu (before draining)
- Get Carrot
- Get Chrysanthemum greens (or spinach or green beans)
- Get Walnuts
- Use Persimmon
- Provide ☆Miso
- Take ☆Sugar
- You need ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it's done.
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