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Before you jump to Persimmon Mixed with Sake Lees and Miso recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to persimmon mixed with sake lees and miso recipe. To make persimmon mixed with sake lees and miso you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Persimmon Mixed with Sake Lees and Miso:
- Use Persimmon
- Prepare ◎Sake lees
- Use ◎Miso
- Prepare ◎Sugar
- Take ◎Salt
- Use ◎Soy sauce
Instructions to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
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