Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Persimmon and Walnut Shira-ae Mashed Tofu recipe here. We also have wide variety of recipes to try.
Before you jump to Persimmon and Walnut Shira-ae Mashed Tofu recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, with regards to eating between goodies. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to persimmon and walnut shira-ae mashed tofu recipe. You can cook persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Persimmon and Walnut Shira-ae Mashed Tofu:
- Take Persimmon
- Prepare or 6 Walnuts (or peanuts)
- Get Firm tofu (75 grams)
- Take ☆White sesame paste
- Take each ☆Sugar, mirin, miso
- Get ☆Salt
Instructions to make Persimmon and Walnut Shira-ae Mashed Tofu:
- Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
- Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well.
- Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
- If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
- Combine the persimmon and walnuts with the shira-ae sauce.
- Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts.
- I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.
If you find this Persimmon and Walnut Shira-ae Mashed Tofu recipe helpful please share it to your friends or family, thank you and good luck.
