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Before you jump to Persimmon and Cream Cheese Crumble Gateau recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to persimmon and cream cheese crumble gateau recipe. You can have persimmon and cream cheese crumble gateau using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Persimmon and Cream Cheese Crumble Gateau:
- Provide Persimmon
- Get Cream cheese
- Take Egg
- Use Beet sugar
- Use Soy milk
- You need ◆Cake flour
- Take ◆Whole wheat flour
- Use ◆Baking powder
- Provide ◆Natural salt
- Prepare Butter (unsalted)
- Provide Crumble (see
Instructions to make Persimmon and Cream Cheese Crumble Gateau:
- Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie.
- Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition.
- Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury.
- Add the melted butter in 3 batches, mixing well with each addition.
- Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top.
- Layer with the cream cheese on top.
- Then layer with the remaning persimmon slices.
- Pour in the rest of the batter, and top with the crumble.
- Bake in a 170℃ oven for 50 minutes until golden brown.
- It's done when a bamboo skewer stuck in the center comes out clean!
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