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Kabocha squash with vegetarian shrimp soup
Kabocha squash with vegetarian shrimp soup

Before you jump to Kabocha squash with vegetarian shrimp soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to kabocha squash with vegetarian shrimp soup recipe. To cook kabocha squash with vegetarian shrimp soup you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Kabocha squash with vegetarian shrimp soup:
  1. You need kabocha squash
  2. Get vegetarian shrimp (get at asian store)
  3. Get ngo gai (get at asian store)
  4. You need cube of sup chay (vegetarian soup bullion)
Steps to make Kabocha squash with vegetarian shrimp soup:
  1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
  2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
  3. Dice vegetarian shrimp and add to boiling pot.
  4. Scoop out suds to keep broth clear.
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

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