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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that having healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt mixes perfectly with nuts and seeds. This minimizes your sugar absorption without minimizing the taste of your snack.
A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegan roasted red pepper soup recipe. To make vegan roasted red pepper soup you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Roasted Red Pepper Soup:
- Use large potatoes, peeled and diced
- Take large white onion, diced
- Take baby carrots
- You need cauliflower, riced
- Take garlic
- Get vegetable broth
- Provide nutritional yeast
- Get salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- You need jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
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