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Cured Ham on Toast With Persimmon and Cottage Cheese
Cured Ham on Toast With Persimmon and Cottage Cheese

Before you jump to Cured Ham on Toast With Persimmon and Cottage Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cured ham on toast with persimmon and cottage cheese recipe. To make cured ham on toast with persimmon and cottage cheese you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Cured Ham on Toast With Persimmon and Cottage Cheese:
  1. Take Baguette
  2. Use Persimmon
  3. Prepare plus Lemon juice
  4. Prepare Cottage cheese
  5. Use Cured ham
  6. Prepare Lettuce
  7. Use Olive oil
  8. Provide Black pepper
Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
  1. Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
  2. Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
  3. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.

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