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Korean Gotgamssam #anniversary
Korean Gotgamssam #anniversary

Before you jump to Korean Gotgamssam #anniversary recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to korean gotgamssam #anniversary recipe. To cook korean gotgamssam #anniversary you only need 2 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Korean Gotgamssam #anniversary:
  1. You need Hachiya persimmons or Fuyu varieties 3 dried
  2. Take Walnuts about
Steps to make Korean Gotgamssam #anniversary:
  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
  2. Put them side by side with sticky part up.
  3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
  4. Add 3 halved walnuts to fit on the first like lids.
  5. Roll up the persimmons. Cover with plastic wrap and press it together.
  6. Keep in the freezer for about 2-3 hours.
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guest
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

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