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Before you jump to Pulled Pork Pitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to pulled pork pitas recipe. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pulled Pork Pitas:
- Use 1 kg pork loin
- Prepare 3 purple onions, peeled and halved
- You need 4 garlic cloves, whole, unpeeled
- You need a few peppercorns
- You need 1 tsp coarse salt
- Provide 2 bay leaves
- Prepare 3 persimmons, peeled and pureed
- Provide 5 tbsp tomato paste
- Provide 2 tbsp balsamic vinegar
- Take 1 tbsp brown sugar
- You need 100 g arugula
- Get 5-6 pita breads
Instructions to make Pulled Pork Pitas:
- Sear meat in a hot pan. Don't bother cooking it all the way through
- Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
- Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
- In another pan, caramelize the brown sugar. Next, add pureed persimmons
- When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
- Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
- To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork
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