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Soup with nothing in it (Vegan)
Soup with nothing in it (Vegan)

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Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to soup with nothing in it (vegan) recipe. You can have soup with nothing in it (vegan) using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Soup with nothing in it (Vegan):
  1. Use potatoes
  2. Use carrots
  3. Prepare onion
  4. Prepare celery ribs
  5. You need water
  6. Provide fresh or dried parsley
  7. Use beafy broth, vegetable broth, or braggs liquid aminos to taste
  8. Get salt to taste
  9. Use poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt
Steps to make Soup with nothing in it (Vegan):
  1. Wash and chop all vegetables
  2. Put all ingredients in large pot or pressure cooker(cooks faster)
  3. Cook until tender
  4. Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot
  5. Repeat above step until all soup has been blended
  6. Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks.

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