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Vegetarian Potato Soup
Vegetarian Potato Soup

Before you jump to Vegetarian Potato Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegetarian potato soup recipe. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian Potato Soup:
  1. Prepare Potatos
  2. Take Melissa's Extra Firm Tofu
  3. Use Broth
  4. Use handful Carrot Chips
  5. You need Habanero
  6. Get Jalapeño Pepper
  7. Take Basil
  8. Get Greek Blend Seasoning
  9. Prepare Oregano
  10. Take SmartBalance (Extra Virgin Oil Blend) Butter
  11. Provide handful Green Pepper
  12. Get RealLemon Juice
Steps to make Vegetarian Potato Soup:
  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
  2. Wash, peel and cut up potatos. Cube up green peppers.
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

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