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Before you jump to Gnocchi with Blue Cheese Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to gnocchi with blue cheese sauce recipe. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Provide Gnocchi
- Get Mashed potato mix
- Get Hot milk / Hot water
- Prepare Bread flour
- Get Fine salt
- Provide Cheese sauce
- Use Blue cheese
- Get Heavy cream
- Take Toppings
- Prepare Ground black pepper
- Use Acacia honey / Truffle honey
- Use Dill
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
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