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Tomato Basil Sauce with Mascarpone & Parmesan Cheese
Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that having healthy meals can help us truly feel better within our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tomato basil sauce with mascarpone & parmesan cheese recipe. To make tomato basil sauce with mascarpone & parmesan cheese you need 9 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Provide 400 g (14.10 oz) Tomato
  2. Provide 20 Basil leaves
  3. Take 1/2 Onion
  4. Use 1/4 Garlic
  5. Get 8 tbsp Mascarpone cheese
  6. Use 4 tbsp Parmesan cheese
  7. Provide 2 tbsp Olive oil
  8. Prepare 1 tsp Fine salt
  9. Take 1 tsp White pepper powder
Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
  2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
  3. Mince onion and garlic.
  4. Stir-fry with olive oil well. Be careful not to burn it.
  5. Add tomato and break it gently with a spatula.
  6. Add chopped basil and mix.
  7. Add salt & pepper and mix.
  8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
  9. Stop the heat and blend.
  10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
  11. Simmer with low heat for 10-15 mins.
  12. If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
  13. Pour the sauce in it and close the lid.
  14. Boil the jars for 15 mins.
  15. Use stickers or labels to decorate if you desire!
  16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446

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