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We hope you got benefit from reading it, now let’s go back to creamy mushroom and wild rice soup recipe. To cook creamy mushroom and wild rice soup you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Creamy mushroom and wild rice soup:
- Use sliced baby bella mushrooms
- Provide shredded carrots
- Provide onion, diced
- Use stalks celery, diced
- Provide minced garlic
- Use olive oil
- Take butter, divided
- Get flour
- You need vegetable stock
- Prepare wild rice
- Prepare salt
- Provide fresh ground black pepper
- Use 12 ounces - evaporated milk
Instructions to make Creamy mushroom and wild rice soup:
- Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
- Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
- Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
- Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
- Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
- Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
- When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
- Cover and simmer until rice is done, about one hour.
- Add evaporated milk and heat through but do not boil.
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