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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. To cook thai coconut curry soup you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai coconut curry soup:
- Get 64 oz vegetable stock
- Provide 1 can (14 ounces) lite coconut milk
- Provide 1 carrot, finely diced
- Get 1 red onion, sliced into thin half moons
- Get 8 oz thinly sliced baby portobello mushrooms
- Get 7 oz rice noodles
- Provide 1 tsp garlic paste
- Provide 2 tsp ginger paste
- Get 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Prepare 1 1/2 tbsp lemongrass paste
- You need 1 1/2 tbsp green curry paste
- Use 1 small lime, juice and zest
- You need 1/4 tsp salt
- Provide 1/2 tsp black pepper
- You need 2 tomatoes, chopped
- Take 1 fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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