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Before you jump to Cream cheese sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also good for your skin. Even though you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cream cheese sauce recipe. To make cream cheese sauce you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cream cheese sauce:
- Prepare dairylea cheese
- Take slices, good quality chse slices(used tesco mild chedder)
- Take plain flour(optional,for thickening)
- You need cup milk
- Provide tables spoons water
- You need Crushed black pepper
- Use Salt (optional)
Instructions to make Cream cheese sauce:
- Ingrediants and tools..here the flour crumped up so had to sievz it out and it didnt affect end result alhamdulillah…so i gues ot optional according to your cooking techs,and consistancy u t after…if like it thicker and less cheesy tasting can add but in a way u add it aside in separatly warm mixture cup then mix in
- Then for the dairylea it is added for its health benefits if cant gav on its own you add the other cheese…and it needs to be smoothed out/broken down.using back of spoon on edhes of pan while cookinh..as it is sticky but spreadable still amhamdulillah
- Simmer and stir until see som bubbles and forming on the surface…add cryshed black pepper…can use this sauce straight away on dishes of chioce bit can store in fridge in closed jar/container maybe few days and Inshaallah use on dishes as creamy potato or mac bakes or even as lasanya sauce(wud maybe need to double all the quantities,etc to get enouf sauce)
- Mashaallah,Here used on perfectly boiled aggs,see pics to get not over cooked eggs,
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