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Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

Before you jump to Roasted Cream of Beet Soup, GF, O+ recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. These nuts have plenty of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to roasted cream of beet soup, gf, o+ recipe. To make roasted cream of beet soup, gf, o+ you only need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Cream of Beet Soup, GF, O+:
  1. You need organic beets, 3 medium
  2. Prepare butter
  3. You need olive oil
  4. Use onion, diced
  5. Take leek, sliced, white only
  6. Take celery stalks, sliced
  7. You need garlic, chopped
  8. Use ground ginger
  9. You need salt and ground pepper
  10. Take nutmeg, cinnamon, clove
  11. Get vegetable broth
  12. Get bay leaf
  13. Provide sprig thyme, parsley
  14. Provide heavy cream
  15. Prepare sour cream
Steps to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

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