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Broccoli Cheese Soup
Broccoli Cheese Soup

Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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A large assortment of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. To cook broccoli cheese soup you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Take butter
  2. Get cold butter, cubed
  3. Prepare yellow onion, diced
  4. Get sliced leek, white part only, well rinsed
  5. Provide sea salt
  6. Get cracked pepper
  7. Get fresh grated nutmeg
  8. Take garlic, minced
  9. Use fresh thyme, chopped
  10. Get vegetable broth
  11. You need each heads of broccoli florets, chopped
  12. Take heavy cream
  13. Take grated cheddar
  14. Provide flour, use rice flour for gluten free
Instructions to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

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