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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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We hope you got benefit from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. You need slow cooked corned beef
  2. You need corned beef
  3. Provide ground cumin
  4. Provide beers
  5. Provide Mexican oregano
  6. You need minced garlic
  7. Prepare ground black pepper
  8. You need water
  9. Provide Coleslaw dressing
  10. Prepare Avocado
  11. Take onion, minced
  12. Get apple cider vinegar
  13. Take lemon juice
  14. Get Best Foods mayonnaise
  15. Prepare Mexican La Crema
  16. You need dry mustard
  17. Take agave nectar
  18. Provide Coleslaw
  19. Prepare small cabbage, chopped
  20. Prepare diced red onion
  21. Prepare colored bell pepper diced
  22. You need carrot, minced
  23. Take salt
  24. Take spicy corned beef
  25. Get olive oil
  26. Take onion, chopped
  27. You need Chipotle in adobo sauce
  28. Provide BBQ sauce
  29. Get Tortilla
  30. Take tortillas
  31. Provide olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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